8 can taco soup with ground beef

Open all 8 cans and put them into your slow cooker, and mix well. We use about 1 teaspoon of salt and a 1/2 teaspoon of black pepper. Once hot, sauté ground meat breaking it up as it’s cooked, lightly season … Here are some of my other Mexican inspired favorite recipes. Can you freeze taco soup? Then add all 8 cans and water to have the pot and mix everything together. Posted on Last updated: August 30, 2020 By: Author Janelle. Drain off any excess grease. I love the fact that I have all the necessary ingredients for 8 can taco soup stocked and ready to go in my pantry! Add the spice seasonings and cook for 1-2 minutes. It freezes well, and stays tasty in the fridge for a few days. This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Yes! Get weekly recipe ideas, juicy pics, free delivery. Take a large pot, or dutch oven pot, and brown and season your ground beef. can black beans, drained and rinsed Here’s what you’ll need: In just 40 minutes, you’ll have created a tasty soup that your whole family will love. It is very important to season the ground beef for easy hamburger vegetable soup as it browns. This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! This 8 Can Taco Soup hits all of my requirements for the perfect home cooked meal. Just seal up your leftovers in a container that keeps your 8 can taco soup safe from the elements of your freezer. ; Whole Kernel Corn – You can … STEP THREE. STEP ONE. We like to freeze we leftovers into person servings which are easy to heat back up in last for most of the winter. Brown the beef and onion in a large Dutch oven over medium-high heat until the meat is no longer pink. With 8 cans of things you are very likely to have in your pantry, ground beef, and some seasoning you can whip up a quick meal that is like chili and tacos came together to create your dream meal. If using a higher fat ground beef, drain now and return to pot. The bonus is that it gets better the next day! Dump everything into a large stock pot. If you choose to leave off the ground beef altogether, add ½ stick of butter (4 Tbs) because this recipe does need some fat to carry the flavor. If you do not have and cannot find Mexi corn, use clean canned corn and add extra seasonings during the seasoning step. Fast Easy 8 Can Taco Soup that is so delicious you’ll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans (pintos is one!) it's an easy dinner option. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken … Simmer over medium heat, … If you’re a fan of tacos, chili, and easy recipes — this easy taco soup is sure to become  your new simple favorite. You can leave the ground beef off however that does add quite a bit of flavor and some much-needed fat to this recipe. Once you get hooked on this recipe, you’ll be sure to keep the ingredients for 8 Can Taco Soup in your pantry for the next time you need a quick weeknight meal. They are Kidney Beans in a mild chili sauce. We also enjoyed the soup along with grilled cheese sandwiches. Don’t forget to add your favorite toppings to your. taco seasoning 1 sm. Simply pantry recipes are always a winner in our book! Once everything has simmered together, serve and enjoy! Heat over medium to medium high heat until heated through. Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Fill one of the bean cans with water and add it … ground beef ¾ cup diced onion 2 (1-oz.) It’s a one pot meal that combines the flavors of ground beef tacos and chili! In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil. Add a can of refried beans to the soup. Can Rotel Tomatoes and Diced Green Chilis, HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling. This easy taco soup is designed to be made on the stove. There isn’t a lot you can use instead of ranch seasoning packet, so you can just leave it off however it will not have the zip of flavor that the original recipe has. 1/2 lb. Cook it all together and you’ve got yourself a great meal! At less than 300 calories per cup, this stuff is awesome. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Totally! you definitely will want to drain the beans as indicated in the recipe. Add a few tablespoons of chopped jalapeno peppers to the soup. Delicious! * Percent Daily Values are based on a 2000 calorie diet. Then, let everything come to a simmer for about 30 minutes. I love this easy taco soup recipe because it has my favorite Mexican inspired flavors. if you do not have and cannot find Mexicorn, use clean canned corn and add extra seasonings during the seasoning step. Add broth, beans, corn, salsa, taco seasoning and salt. Who can argue with cooking once and reheating many times over. this recipe is perfect when garnished with shredded cheddar sour cream and scallions. ; Kidney Beans – When I don’t have canned kidney beans I will substitute with canned red beans or pinto beans. The taco seasoning is what really makes this recipe banging! Be sure to Brown the ground beef in the stock pot that you plan to cook the soup in. Here on Num’s the Word, I am a big fan of creating delicious meals that have minimal prep time and are excellent as leftovers. Add taco seasoning & ranch seasonings to ground beef and mix well. In a large soup pot, brown ground beef over medium heat. Taco soup is an easy dinner that’s ready in just 40 minutes! I'm Wendi and I believe that food made with love and passion has power. 8 Can Taco Soup We are all looking for easy, delicious, healthy, and cheap ways to feed our families! Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. In a Dutch oven, heat oil. To make Instant Pot Taco Soup: Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add diced tomatoes with chilies, corn, black beans, remaining beef broth, and water. while the fluid in the bean cans at the flavor it may not be a flavor that you like. I am a big fan of this flavorful and simple meal. You will be amazed at how fast and easy this meal is, and everyone you share it with will be so glad that you mastered this easy taco soup. If you don't have a can of chile peppers, add an extra can of Ro-tel tomatoes with green chiles and one 14.5-ounce can of diced tomatoes; omit the 28-ounce can of tomatoes. Add the beef and sprinkle with a pinch of salt and pepper. Taco Soup is just what it sounds like. Add taco seasoning, beef broth, stewed tomatoes, creamed … Once everything has simmered together, serve and enjoy! Ground beef, and some special seasoning and 8 cans found in your pantry make up this simple and delicious soup! It is seasoned with similar seasonings used in taco meat as well. If you want to make sure you have leftovers — make it a 16 can soup and double your recipe! This creamy soup is ready in 4 hours on high or 8 hours on low. :). Taco soup will last for 2 or 3 days in the fridge if stored properly. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. There isn’t a good way to do that for this particular recipe. ; Black Beans – Add a mild, sweet and earthy flavor and have a soft texture. Instead, make this large recipe and have some friends over, give some to your neighbors or freeze it in freezer safe zip lock bags in the size that will reheat for you and your family! Join me and nourish your body and soul. Sure! Weird. This easy taco soup recipe calls for 8 cans, but there are only 4 steps to make your dinner. So glad to hear it! Stir to combine. You wouldn’t think a cup would be very much, but I can barely finish it. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. can tomato sauce 2 tsp. If you can't find them, then use kidney beans. I sure don’t. I used 93/7 ground turkey by Honeysuckle White 1lb half an onion about 1/2c a can of diced tomatoes can of pinto beans Taco Seasoning I (recipe from this site) instead of the package seasoning a 4oz. I brown 1 pound of ground turkey ( you may use ground beef) and onion powder equal to one onion in a large sauce pot. Sure! This makes a great winter “just get out of the freezer and heat it up” meal. This easy taco soup is designed to be made on the stove. Ingredients: 1 (15 oz.) This is a 5 ingredient hamburger vegetable soup---ground beef, onions, potatoes, V8 juice and frozen vegetables. Add the tomatoes, beans, corn and 1 teaspoon salt. Copyright © 2020 Loaves and Dishes. This soup is SUPER easy to make. (Chrome Finish), Pinto Beans, Canned Corn, Black Beans, French Style Green Beans, Chili Beans, Stewed Tomatoes, Tomatoes & Green Chilies. Leave a 5 STAR comment in the comment section below. Once you have cooked your beef, transfer it to your slow cooker. It sounds delicious! Your family and friends will exclaim, "WOW! Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld. Then add all 8 cans and water to have the pot and mix everything together. Serves: One large kettle of soup (or yields about 12 cups) Ingredients 1½ lbs. Open all the cans and drain the plain beans and corn. . Then, let everything come to a simmer for about 30 minutes. Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink. and dinner is served. STEP 5. What is taco soup? Nope. if you choose not to use chili beans you’ll need to add extra seasoning when you are adding seasonings. packets Old El Paso 25% Less Sodium Taco… Just microwave and enjoy again! It should be good in your freezer for 3-4 months! How long does it last in the fridge? This helps others to find Loaves and Dishes on the internet and know that it is the place to be for exceptional recipes. This site uses Akismet to reduce spam. For a thinner soup, add some beef broth near the end of the cooking time. Add the cans to the stock pot. A similar version of this has been a long-time favorite for us....... no green beans, drain and rinse the other beans and corn.... even add a can of beer! Sure you can! I'll show you how to get amazing flavor from simple dishes. if leaving the ground beef off add half a stick of butter, that’s 4 tablespoons. If you choose to use vegetarian crumbles instead of ground beef, remember that they are salty and don’t add any salt until you are completely done with the recipe, then add salt to taste. How can this get any easier? Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup! Brown the ground beef in the bottom of a large stock pot. Then I add a packet of mild taco seasoning, a can of corn, a can of beans black or pinto drained, a can of stewed tomatoes, a can of of diced tomatoes, a small can of diced chilies, a small can of tomato sauce and simmer it altogether for about 30 minutes. The result is warm, hearty and delicious. Freezes well! Cook on low heat for 2-3 hours. can of chopped green chilies 1c water and not the 1 1/2c that was suggested and Taco … Add beef broth of more liquid is needed. It is a soup made up of ingredients you might commonly find in a taco – ground beef, onions, tomatoes, beans, corn and chilies. Add remaining ingredients to the pot … Classic Red Enamel Dutch Oven (Island Spice Red), Stackable Can Rack Organizer, Storage for 36 cans - Great for the Pantry Shelf, Kitchen Cabinet or Counter-top. Over 8.52 million served. Top 8 can taco soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup! Serve with shredded cheddar, sour cream and scallions for a perfect dinner. To make this recipe in your slow cooker, you’ll first want to cook and season your ground beef on the stove like you would if making this easy taco soup on your stove top. Drain off fat and return beef and onion to the pot. Ground Beef – I prefer to use 90% or leaner Angus ground beef. However, the liquids add flavor. Drain the fat. Brown some ground beef in a Dutch oven. Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink. Copyright © 2020 Num's the Word | Bamboo on Trellis Framework by Mediavine. feel free to use any type of being you prefer however you will want to use the chili beans for the added seasoning. avocado, peeled, seeded, cut up Shredded Cheddar cheese Corn chips Sour cream 1 (14.5 ounce) can French style green beans + liquid, 1 (14 ounce) can stewed tomatoes + liquid, 1 (10 ounce) can mild Rotel tomatoes + liquid. You can drain & rinse your canned items if you wish. Stack Another Set on Top to Double Your Storage Capacity. Don’t forget to add your favorite toppings to your Taco Soup. Yes absolutely! be careful not to drain the chili beans, as bees have added seasonings that you will need in your recipe. Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers). My whole family enjoys sitting down for a nice warm bowl of taco soup. When you say chili beans, do you mean kidney beans? And my old recipe is twice as much work too! Set to Pressure Cook for 8 … :) There is a can of beans called Chili Beans. You can make this in the Crock-Pot simply brown the ground beef before adding everything to the crockpot. Want My 9 Secrets to Immediate Kitchen Confidence? So I recommend that you do use it however if you don’t have any you’ll want to use chili seasoning instead. ground beef 1/4 c. chopped onion 1 1/2 c. water 1 (16 oz.) one quarter teaspoon of cayenne pepper should be enough heat to equal what is in the Mexicorn already. STEP TWO. You’ll need to remember that vegetarian crumbles are quite salty and you do not want to add any extra salt until you have tasted your final product. How did you MAKE this?" Amazing! Add the tomatoes, corn, and 3 cups water and bring to a boil. Take a large pot, or dutch oven pot, and brown and season your ground beef. 1 tbsp ground cumin ; 1 tsp chili powder ; 8 oz cream cheese softened ; 2 cans beef broth (14.5 oz) 2 can diced tomatoes and green chiles (10 oz) 1/2 cup heavy cream ; 2 tsp salt ; Instructions. Using ground beef, beans, corn and homemade taco seasoning, this recipe is delicious and fast! Fast Easy 8 Can Taco Soup that is so delicious you’ll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans and dinner is served. {Be sure to check out another awesome 8 Can Taco Soup recipe from Big Red Clifford!} Easy Slow cooker Taco Soup recipe, made in the crockpot with ground beef and 8 cans. red beans 1 (8 oz.) Cook, … Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Mexicorn is a little spicy and therefore you’ll want to substitute cayenne, perhaps half a teaspoon when adding seasonings. Sign up to receive emails of our new recipes! Drain any excess fat if desired.

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