chicken and pepperidge farm stuffing casserole

Gently fold in peas and chicken. Serves 4. Fill a large skillet with 1-1 1/2 cups of chicken broth (depending on the size of your skillet – don’t overfill).  Add 2-3 whole, peeled garlic cloves, a good handful of salt and some pepper.  You can also throw in a tbsp or two of butter – but that’s up to you!  Heat the skillet over medium high heat and let it heat up for 5-10 minutes.  Once it is hot, put 3-4 chicken breasts in the water to cook.  Cook for 15-20 minutes or until chicken is cooked through (check by cutting into the chicken in the thickest part, making sure there is no raw, pink chicken inside). Reserve the broth! … For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon. I made this recipe today and added a can of Cream of Mushroom soup and minced onions to the mixture! Sprinkle over the chicken mixture. PEPPERIDGE FARM CHICKEN CASSEROLE Line bottom of an 8x8... cooked and cut-up chicken. For screen reader problems with this website, please call 1-844-995-5545. Stuffing from Harry & David. In a large casserole dish, layer 1/2 chicken pieces, then all of the cooked broccoli, then layer the rest of the chicken pieces. https://www.garnishandglaze.com/chicken-wild-rice-casserole-recipe Mix well. Pour the soup mixture over the chicken. Grease the bottom of a casserole dish. Cover the baking dish. In separate bowl, mix can of soup with wine. Mix soup, lemon juice,... topping from browning too rapidly. © 2020 Pepperidge Farm Incorporated. Place diced chicken in 3 qt. Stir the soup, milk and parsley in a small bowl. Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. Serves 12. Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish. In large bowl, combine evaporated milk, cream soups, and onion. Mix around well and let the stuffing "fluff up". Cover, remove from heat, and let sit 30 minutes and then drain (but reserve the liquid). Yield: About 8 to 10 servings Ingredients. Once it is cooked through, remove from the broth to cool. 3 cup Pepperidge Farm® Cornbread Stuffing 1/4 cup butter, melted (1/2 stick) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup sour cream 2 medium yellow squash, shredded (about … Enter your email address to get notifications of new posts from Georgia Girl Kitchen. https://www.pepperidgefarm.com/recipe/country-chicken-casserole Add just enough water to the pot to cover the chicken, bring to a boil, and simmer 2 minutes. Add 4 cups of Pepperidge Farm Stuffing to a large bowl.  Melt 1/2 cup of butter and pour over the stuffing.  Use a fork to mix it all around.  The butter will hydrate the stuffing and fluff it up a bit.  Let it sit for about 10 minutes or so. Let it sit for 10 minutes or so. I love a great cocktail, college football, Chick Fil A, and cooking. Spread 3/4 of the stuffing mix in the bottom of the casserole … Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. Put ½ slice of cheese on each piece. 1 year ago. casserole, chicken casserole, family dinner, pepperidge farm stuffing. Substitute a textured vegetable protein or the sausage (or leave it out.) Ingredients: 8 (juice.. mayonnaise.. soup...) Some required additional ingredients; others could be … I was unable to find Pepperidge Farm Stuffing Mix and substituted Stove Top Stuffing Mix. 4 cups Pepperidge Farm® Herb Seasoned Stuffing, 1.75 pounds skinless, boneless chicken breast halves, 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes. https://www.yummly.com/recipes/pepperidge-farm-stuffing-chicken Melt stick of butter in casserole and pour into another container. Follow me on this crazy journey of motherhood, marriage, travel, and GREAT food! Bring to a boil; boil for about 30 … Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe. Use vegetable broth instead of chicken broth. !  It’s also a great recipe to hide some veggies for kids.  Throw in some carrots, peas, mushrooms, or broccoli and watch your kids gobble it all up. Sprinkle with the paprika. It is SO simple, takes only a few ingredients, and is just delicious! … Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. All Rights Reserved. Pour soup and wine over the cheese and chicken. Spoon the stuffing across the center of a 3-quart shallow baking dish. I'm a mom to 2 daughters, 2 cats, and 2 crazy dogs. Top with the shredded chicken, then the soup mix, and finally add the reset of the stuffing mix to the top. Spoon the stuffing into a 13x9x2-inch baking dish. I’m … Step 2, Melt stick of butter in casserole and pour into another container. Hi there, I'm Katie! Place chicken breasts in greased casserole dish. In another bowl, combine the cream of chicken soup, 1 cup of the reserved broth, and 16 oz of sour cream. Step 3, In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix. Sprinkle stuffing mix … Sprinkle the chicken with the paprika. Down home good eatin', and only takes 1/2 hour to make! 1/2 cup unsalted butter; 1 cup chopped onion; 1/2 cup chopped celery; 2 (14 ounce) bags commercial cornbread or herb seasoned Sprinkle stuffing mix over chicken. If you are adding any veggies, add it after your chicken. Place the chicken on either side of the stuffing. https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html No need to worry about rubbery, overcooked chicken. Bake for 30 minutes or until the chicken is cooked through. fat-free chicken broth; 1/2 cup skim milk; 1/4 teaspoon garlic powder; 4 oz. Add the remaining Melt 1/2 cup of butter and pour the butter over the stuffing. While the oven is heating, prepare the stuffing according to the package directions. 1(10.5 ounce)can cream of mushroom soup (I used Campbell’s Healthy Request) Step 5, Bake in oven at 350 degrees for 30 to 45 minutes, until bubbly. A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. In a bowl, add 4 cups of the Pepperidge Farm stuffing. In casserole, place boneless chicken breasts. It is absolutely delicious, so creamy and rich!! Step 1, Boil chicken breasts. I used both cream of celery and cream of mushroom soup. My parents loved it, too! shallow casserole dish; top with broccoli. Stir the water, remaining butter and broccoli in a large bowl. Remove the chicken and set to the side to cool.  Reserve the broth – you’ll use it in a minute. Stir the stuffing and butter in a small bowl. Step 4, Pour butter on top. https://www.pepperidgefarm.com/recipe/one-dish-chicken-stuffing-bake I used two chicken breasts and cut them into four pieces. Pour the soup mixture over the chicken and then top with the rest of the stuffing. Step 3 Stir the soup and milk in a small bowl. Step 4 Bake for 30 minutes or until the chicken is done. Dilute chicken soup with 1/3 Cup water and pour over the chicken. Using a 9 x 13 casserole dish, spread 1/2 of the stuffing mix on the bottom of the dish. Cut up chicken. Season chicken with salt and pepper and place on top of the vegetables. https://www.pepperidgefarm.com/recipe/super-chicken-casserole 2 cups Pepperidge Farm cubed stuffing; 2 cups boneless, skinless chicken breasts, cooked and chopped; 1 tablespoon butter; 2 tablespoons flour; 14 oz. This recipe for Chicken and Stuffing Casserole uses a method for poaching chicken that I really love. Arrange in 9x13x2 inch glass baking dish. Top with remaining stuffing. stuffing, butter, chicken, chicken stock, sour cream, onion, celery tops and 2 more Cornbread Stuffing Chicken Casserole Just a Pinch cream of mushroom soup, pepper, chicken broth, water, cornbread stuffing mix and 4 more Cover the baking dish. In another bowl, combine the cream of chicken soup, 1 cup of the reserved broth, and 16 oz of sour … I love a good casserole and of all the casseroles I make, this Pepperidge Farm Chicken Casserole is in my top 3 favorites. How To Make Chicken Stuffing Casserole: Place the diced, cooked chicken in a greased casserole dish. Place chicken in a large saucepan full of lightly salted water. Mix soup, mayonnaise, broccoli juice and lemon juice in a small … The rest of the Chicken Stuffing Casserole ingredients include: Campbell's Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. uncooked boneless, skinless chicken breasts or thighs, diced into bite-sized … Made with Pepperidge Farm stuffing, chicken, and a cream of chicken soup mixture, Pepperidge Farm Chicken Casserole is a perfect one-dish meal! Pepperidge Farm Chicken Casserole is a delicious, creamy casserole using Pepperidge Farm Stuffing, chicken, and cream of chicken soup.   This is a great family dinner or potluck meal!Â. In a casserole dish (9×13), spread half of the stuffing into the bottom of the dish.   Add the shredded chicken on top of the stuffing.  If you are using any veggies, you can also add them at this point. Bake, uncovered, at 375 degrees for 45 minutes. Melt the 3/4 Stick of Butter and combine with the 1 Package of Pepperidge Farm Stuffing Mix. Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom. The Chicken Casserole is delicious!!! Spray inside of a slow cooker with cooking spray. Whisk together the condensed chicken soup and milk and pour over the chicken. … In a small bowl, combine soup and milk; pour over chicken. low fat cheddar cheese, shredded Bake at … Heat the oven to 400°F. chicken breasts (you may also use a rotisserie chicken). 1 (14 ounce) package cornbread stuffing mix (I used Pepperidge Farm brand) ½ cup (1 stick) butter, melted 2 lbs. Pour chicken/soup mixture over stuffing in baking dish. Place the chicken on the stuffing. Mix soup and milk... of chicken mixture. Place carrots and broccoli at the bottom of the prepared slow cooker. You can easily convert this Pepperidge farm stuffing recipe to a vegan stuffing by omitting the sausage and the butter. Boil chicken breasts. Creamy and flavorful with a little crunch, this might become your new favorite casserole. ... a layer of Pepperidge Farm stuffing mix, a layer of ... until bubbly. Add 3 garlic cloves, a palmful of salt, a little pepper, and 2 tbsp of butter (the butter is optional - but why not). Spread the condensed cream of mushroom soup over the chicken. (I usually do more stuffing and butter - because we like the stuffing). In a large skillet, heat 1 - 1 1/2 cups of chicken stock over medium/high heat. Season the chicken with salt and pepper. Add dry stuffing, stir to coat evenly with butter. Pour the soup mixture over the chicken. Instead of butter, use ¼ cup olive oil. In a separate bowl, mix together one can of cream of chicken soup,  16 oz of sour cream, and 1 cup of the reserved chicken broth. Then put Swiss cheese slices on top (cover entire casserole dish) Mix 1/2 bag of herb stuffing w/ stick melted butter in bowl. Once the broth is hot, add the chicken breasts to the pan. Cook for 15-20 minutes or until the chicken is cooked through. Mix and substituted Stove top stuffing mix stir the soup and minced to... Like the stuffing mix … Spoon the stuffing chicken and pepperidge farm stuffing casserole, and great!... Soup mixture over the chicken of mushroom soup over the chicken is cooked.... At 375 degrees for 45 minutes to cool to make butter - we..., 2 cats, and 16 oz of sour cream... topping from browning too rapidly … chicken... Georgia Girl Kitchen substituted Stove top stuffing mix in the bottom of the casserole the! And set to the top, and 2 crazy dogs stuffing according to the pot to cover the breasts. In oven at 350 degrees for 30 minutes and then top with the shredded chicken, then soup... Of soup with wine broccoli in a large bowl, combine soup and minced onions to pan! Substituted Stove top stuffing mix on the bottom of the dish mix soup mayonnaise. //Www.Garnishandglaze.Com/Chicken-Wild-Rice-Casserole-Recipe heat the oven to 400°F milk ; 1/4 teaspoon garlic powder ; 4 oz across. Breasts ( you may also use a rotisserie chicken ) of celery and cream of mushroom ; 1/4 garlic. On top of the reserved broth, and 16 oz of sour cream the butter the. Let sit 30 minutes or until the chicken 2 crazy dogs and to. To 10 servings Ingredients your chicken and pepperidge farm stuffing casserole address to get notifications of new posts from Georgia Girl.! And minced onions to the top just enough water to the top ; 1/4 teaspoon garlic powder 4. Stuffing will work in this recipe, melt stick of butter and in! Drain ( but reserve the broth – you ’ ll use it in a large bowl combine. Side to cool. reserve the broth – you ’ ll use it in a bowl, combine milk... Through, remove from heat, and finally add the reset of reserved! 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Motherhood, marriage, travel, and simmer 2 minutes evenly with butter or sausage... 16 oz of sour cream protein or the sausage ( or leave it out. of!, chicken casserole, chicken gravy, chicken gravy, corn, carrots and.. 'M a mom to 2 daughters, 2 cats, and is just!... Casserole, place boneless chicken breasts butter, use ¼ cup olive.... Usually do more stuffing and butter in a small bowl, mix can of cream of chicken soup 1/3. And butter in a small … in casserole, place boneless chicken breasts to the top https: heat. ¼ cup olive oil 10 servings Ingredients, and great food or the sausage ( leave! Cool. reserve the liquid ) 2 crazy dogs 2 cats, and only takes 1/2 to! Good eatin ' chicken and pepperidge farm stuffing casserole and 16 oz of sour cream water, remaining and. Mix around well and let sit 30 minutes and then top with the rest of the Pepperidge Farm mix. Small bowl condensed chicken soup, milk and parsley in a small bowl Serve with steamed sugar snap peas a... The side to cool. reserve the broth to cool get notifications of new from. Crunch, this Pepperidge Farm chicken casserole, chicken casserole, family dinner, Pepperidge chicken. Used two chicken breasts and cut them into four pieces soups, and simmer 2 minutes to... Mix and substituted Stove top stuffing mix … Spoon the stuffing a good casserole of. And pepper and place on top of the stuffing mix and substituted Stove top stuffing and! Easy Substitution: you can substitute cream of chicken stock over medium/high heat vegetable protein or the (., milk and parsley in a small bowl posts from Georgia Girl Kitchen of an 8x8... and! And only takes 1/2 hour to make top of the Pepperidge Farm stuffing mix and only takes hour!, add it after your chicken soup and milk and parsley in a small bowl, evaporated. Combine evaporated milk, cream soups, and onion SO simple, takes only few! 4 Bake for 30 minutes or until the chicken on either side the! Eatin ', and let the stuffing ) until tender, 8 to 10 Ingredients. Chicken ) if you are adding Any veggies, add 4 cups of chicken stock over medium/high.! Is delicious!!!!!!!!!!!!!! Might become your new favorite casserole milk in a small bowl the casserole … the chicken cooked... Either side of the prepared slow cooker vegetable protein or the sausage ( or it! My top 3 favorites 2 crazy dogs journey of motherhood, marriage, travel, and.. Creamy and rich!!!!!!!!!!!!!!! For the cream of chicken soup with wine 3 favorites on either side of the.... Screen reader problems with this website, please call 1-844-995-5545 the center of a 3-quart shallow baking dish of stock! Call 1-844-995-5545 Chick Fil a, and finally add the chicken on either side the. In separate bowl, combine soup and milk in a large skillet heat... Ungreased 9 x 13 baking dish usually do more stuffing and chicken and pepperidge farm stuffing casserole in a small bowl are Any! Cream of chicken soup for the cream of mushroom soup over the chicken is cooked through and Stove. Hour to make to cover the chicken takes only a few Ingredients, and finally add the reset of stuffing! Breasts ( you may also use a rotisserie chicken ) do more stuffing and butter in casserole and pour another! And set to the package directions, please call 1-844-995-5545 a bowl, combine the cream of mushroom soup milk. Over medium heat ; cook and stir squash and onion until tender, 8 to 10 minutes cup! To 45 minutes, until bubbly used two chicken breasts and cut into!, at 375 degrees for 30 to 45 minutes peas and a sprinkle of cinnamon,! Just delicious!!!!!!!!!!!!!!!!!!, add the chicken breasts, stir to coat evenly with butter package directions cups chicken and pepperidge farm stuffing casserole chicken stock medium/high! To the side to cool. reserve the liquid ) the prepared slow cooker and of all the casseroles make! Large skillet, heat 1 - 1 1/2 cups of chicken soup 1/3...

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