fried nian gao with sweet potato

You can read more about what nian gao means for CNY celebration and how I made nian gao from scratch. Nian gao (年糕) is Chinese New Year cake which is made from glutinous rice. Yum! Do not prepare the batter ahead and let it sit around. I encountered some new dishes, and re-visited some old favorites. Apr 1, 2017 - Fried Nian Gao fritters with yam and sweet potato, a classic favourite for Chinese New Year. When you bite into it, the nian gao will be soft and stretchy. Learn how your comment data is processed. 15-17 slices nian gao [Please refer: Simple Version Caramel Nian Gao (a.k.a. Nian gao is abundance during Chinese New Year celebration. Most people do not eat nian gao plain just like that, though you could. Mom always makes sure there are some nian gao around the house. This looks so delicious and a great way to use nian gao. The hardened nian gao will be much easier to cut than when it … https://whattocooktoday.com/fried-nian-gao-sweet-potato-sandwich.html Hi Joan, yes you can, the batter may be a bit “heavier” though and try not to over stir when it comes to all-purpose flour, lumpy batter is okay as long as you don’t see anymore loose flour. Kuih Bakul)] They look so nice stacking all the way up. Put a strip of Nian Gao on the sweet potato paste. I prepared this as part of the dish on the 7th day of Chinese New Year for my family. Switch off the oven, let it sits in the oven for another 3 minutes. 5. I made some nian gao this year so that I can fry it with yam and sweet potato later on since I didn't go back home this year to get it from my mom. I love to eat them plain just like that too. Crispy Deep Fried Niangao with Sweet potato and Yam 酥脆番薯芋头炸年糕 Sandwich Nian gaoor Chinese steamed sticky rice cake with sweet potato and yam then deep dry is one of the most popular snack during or after CNY in old days. Only prepare the batter when you are ready to fry Nian Gao (as the name suggests, to prosper year after year) is a traditional festive treat eaten during the Chinese New Year. 11 Transfer to a wire rack to cool completely. Tried this recipe? Haha.. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. First, peel and slice the Yams (1 3/4 cups), Sweet Potatoes (2 2/3 cups), and Rice Cakes (10.5 oz) into even thickness and equal pieces. Mash taro & sweet potato while its still hot. Mix all ingredients for batter till smooth. 1 tsp salt. She will dip the nian gao slices in nothing else but beaten egg, but trying her method out myself, I find that the egg do not stick to the nian gao well. (18 pieces each) Step 2 Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Sandwich a slice of Nian Gao with sweet potatos. Coat it with batter. You can check its freshness by taking 1/2 tsp of baking powder and pour 1/4 cup of boiling water over it. Their signature is their nian gao with sweet potato and yam slices. Their food prices are very reasonable compare to other popular stalls. Lucky me. They are cooked if the toothpick can easily pierce … Cripsy batter with sesame seeds for added crunch! 1. 1 egg. I find eating nian gao straight almost impossible nowadays coz it's too sweet and cloying - need to cut it or insert it inside a pastry. Once the sandwich is ready, preheat cooking oil for frying and you can start preparing the batter Save my name, email, and website in this browser for the next time I comment. Prepare the crispy batter by mixing the flour, salt, and baking powder and whisk to mix, Preheat about 1-inch of cooking oil for deep-frying. Love how uniform you cut the yam,sweet potato and nian gao. They will get really firm after you store in the refrigerator and very easy to slice to make this recipe after that Method: 1:Peel ,cut and wash taro or yam,sweet potato and nian gao,set aside. Nian gao (年糕) is a must-have food during Chinese New Year as it is a homonym for “higher year”, eating nian gao has the symbolism of raising oneself higher in the coming year. 1 tsp baking powder. They won't be perfect square or rectangles, but that's okay as long as they are roughly about the same size and thickness, Once you have that ready. If you ask me, it’s an amazing combination! Brush egg white round the 4 edges of the spring roll skin. 2. Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine.While it can be eaten all year round, traditionally it is most popular during the Chinese New Year.It is considered good luck to eat nian gao during this time, because nian gao is a homonym for "higher year." First, you get a crunch as your teeth bite through the golden crust, then there’s the slightly soft floury texture from the yam and sweet potato slices. 1 large sweet potato (peeled and cut lengthwise into 8 slices of 1/8-inch thick) (10 oz/280g) 8 slices nian gao (about ¼-inch thick) (1 lb/450g) 1 cup finely crushed or processed gluten free rice krispies (70g) … How to Start a Food Blog (without breaking the bank), what nian gao means for CNY celebration and how I made nian gao from scratch. Storing fried nian gao: Put fried nian gao in a freezer-safe container and store in freezer to maintain the freshness. Deep Fried Nian Gao (New Year Rice Cake) With Sweet Potato. Especially the heat control part. Fry over medium heat until golden brown and the sweet potatoes are cooked through, about 3-4 minutes. Onde-Onde like Nian Gao Coconut Balls. Hello, I’m Surani from Malaysia. You only need: rice flour, ice-cold water, salt, baking powder. It's really up to you and there's no right or wrong here. I used to when I was a kid. Nian gao can be served in different ways, besides Taro Sweet Potato Fried Nian Gao , it can also be made into Taro Sweet Potato Nian Gao Spring Rolls. I've seen a battered version too (usually with sweet potatoes sandwiching the nian gao) but you're right, this is a lot simpler and works just as well. cut to about the same size with nian gao slices, Cut nian gao and sweet potato into about 1/4-inch slices and about the same size. STEP TWO: PREPARE CRISPY BATTER Make sure the heat is not too high or the outside will brown too quickly before the inside cooked through, Remove and place on an absorbent paper towel, repeat with frying another 3-4 at a time. Nian gao and sweet potato slices are made into sandwiches and then deep fried with an eggless crispy batter are perfect for using up the leftover nian gao. 2 tray 2x4 cooked nian gao (cut 1 cm square) 1 taro/yam (peel and sliced 1 -2 cm) 2 large Japanese sweet potato (peel and sliced 1-2 cm) 1 cup rice flour. Prick the yam and sweet potato with toothpick to check for doneness. Fried "Nian Gao" / Sticky Rice Cake (炸年糕) January 2020. Taro Sweet Potato Fried Nian Gao (Chinese New Year Cake) | MyKitchen101en. Perfect for Vegans too. Saturday, 2 March 2013 FRIED NIAN GAO IN MASHED SWEET POTATO Saw this "Fried Nian Gao" at Jane's Cornerand it just delighted me; becausethe nian gao wasfried in different ways instead of the normal sandwich in between with yam or sweet potato. A food blog that brings you tried and true Asian recipes. Enjoy the hot fragrant sweet sticky rice cake - nian gao … Somehow, I do agree. Nian gao can be served in different ways, besides Taro Sweet Potato Fried Nian Gao, it can also be made into Taro Sweet Potato Nian Gao Spring Rolls. 4 Absorb any excess oil with kitchen towels and it is ready to be served. These bite-sized coconut balls resemble Onde-Onde, a very popular Nyonya snack. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. Thanks. Hi Surani, I’m glad you like the fried nian gao recipe It is one of my favorite ways of using up nian gao. When i was … Skinned sweet potatoes and taro, cleaned, cut into big chunk. 2. 7 Turn to medium heat, coat each set of taro-sweet potato-nian gao with the batter, then deep-fry in the heated oil. 1 Preheat 600 ml of cooking oil to 150°C, turn to medium heat, add in taro and sweet potato, fry for about 2 minutes until half-cooked, drain off the oil. When you are ready to fry, pour the ice-cold water into the flour mixture and whisk to mix until combined, Once the oil is hot, lower the heat to medium, pick up the sandwich and coat it with the batter and fry until golden brown or the sweet potatoes are cooked through, about 3-4 minutes. Posted by Mykitchen101en Team | Feb 24, 2017. Using a mandoline or a vegetable slicer, cut the sweet potato into wafer thin slices. When steamed, nian gao becomes soft and sticky so it is easily rolled and coated in the grated coconut mixture. See Also: Nian Gao Sweet Potato Sandwich Recipe; Nian Gao “Onde-Onde” Recipe; Chinese New Year Recipes; After the celebrations, my mother will usually pan-fry the nian gao with egg for breakfast. 8 Turn the pieces over when the bottom starts to turn golden brown. After that, I like to store them in the refrigerator (up to 6 months). The nian gao is sliced and then sandwiched in between sweet potato slices (or the other way around) and then dip in batter and fried until crispy. I was searching for the flour to use for frying nian gao. https://www.kuali.com/.../deep-fried-homemade-nian-gao-with-sweet-potato 3. The ti kuih arrangement should be ti kuih in between the yam and sweet potato. Sorry, your blog cannot share posts by email. Once they’ve cooled down, place them on a baking sheet, not touching each other and let them freeze in the freezer for 1 hour, then transfer to freezer bags and they can be kept for up to 1 month 3 cup oil for frying. 4. They open daily (except Thursdays) from 11.30 am to 5.30 pm. You can use 2 slices of sweet potatos to sandwich 1 slice of nian gao OR 2 slices of nian gao to sandwich 1 slice of sweet potato. 1. Designed by Elegant Themes | Powered by WordPress. This is two slices of sweet potatoes with one slice of nian gao sandwiched in between You can see the niao gao oozing out and yes, it is as good as it looks. Adding a pinch of salt into the coconut mixture helps to enhance the flavour of the sweet nian gao. Place them in the rack and keep warm in the oven to keep them crispy before serving, You can use other root vegetables like taro, or purple sweet potatoes too. Place nian gao in between the sweet potato slices or you can do 2 nian gao slices and 1 sweet potato slice sandwiched in the middle (like in the recipe video) Serve warm 100 ml water. 3 Bake in the preheated oven toaster for 2 minutes. Nian gao usually can be kept at room temperature for 3 days or sometimes up to 7 days. 1. 1 cup all purpose flour. https://www.nofrillsrecipes.com/2010/02/fried-nin-ko-sticky-rice-cake.html It was fabulous and taste so good! Slice taro & sweet potato and steam them separately until soft. Deep fry in a wok over medium to low flame till golden brown and crispy. Tip: For ease of cutting the nian gao, refrigerate it overnight. Reply Delete Also, your site is so easy to read,lively and colourful. This site uses Akismet to reduce spam. I would love to see it! Nian gao can be served in different ways, one of the popular ways is fried nian gao. Kuih Bakul), Almond Florentine Brittle – 2 Ingredients, Just Mix and Bake Till Crisp, How to Make Thin and Crispy Honeycomb Cookies (Kuih Loyang, Rosette Cookies), Pandan Egg Sponge Cakes (Pandan Ji Dan Gao): Steamed or Baked, Pandan Cotton Sponge Cake-As soft as cotton, Traditional Peanut Glutinous Rice Ball (Chinese: 汤圆, Tang Yuan) with Sweet Ginger Soup, Delectable Homemade Kuih Kapit (Love Letters Biscuit) - Light and Crisp. Once golden brown, turn the other side and continue frying. Enjoy the hot fragrant sweet sticky rice cake - nian gao with a cup of tea. Place a sheet of spring roll skin diagonally onto a work surface, spoon a dessertspoon of mashed potato, roughly make into a ball and place onto the lower end of the spring roll skin. Method: Cut the nain gao into ½ cm slices. Baking powder is used to make the batter airy in this recipe. Freshly made nian gao is very sticky, stretchy and difficult to cut. 6 Preheat 600 ml of cooking oil to 150°C, test the heat of the oil with some batter. So I used it as the batter for this recipe. 6. Make sure your baking powder is still good. Fry only 3-4 at the times Place the fried nian gao on a cooling rack in the oven to keep them warm while you are frying the rest. Sandwich each nian gao slice with two sweet potato slices. 2 Sandwich 1 slice of nian gao with 1 slice of taro and 1 slice of sweet potato. Chinese New Year 2007: Fried Nian Gao Cakes with Dates. Add coconut, salt & sugar into the mashed taro and mix till well combined. FRIED NIAN GAO IN How to Render Perfect White Lard from Pork Fat, How to Cook Small Sago Pearls-Translucent & Chewy, Simple Version Caramel Nian Gao (a.k.a. Only pour the ice-cold water into the flour mixture when your oil is ready to fry and sandwiches are waiting to be dipped into the batter. The fried nian gao is an ingenious blend of textures. Steam both sweet potatoes and taro until soft. Slice the nian gao and sweet potato into roughly about equal sizes If it bubbles up violently, you are good to go, if not, you need to toss it away You can read all the details on why this crispy batter recipe works on the link above too. 2 Defrost frozen fried nian gao in microwave over high heat (1000 W) for 1 minute. Stir until combined 9 When both sides have turned golden brown, turn to high heat and continue frying for 1 minute. Post was not sent - check your email addresses! Steam sweet potato for about 10-15mins, almost tendered . 10 Remove the fried nian gao from heat and put on a strainer ladle to strain the oil. Ingredients: For every 100g nian gao - 50g flour 1 egg a pinch baking powder 50ml water 1 tsp oil sweet potato (optional) oil for deep frying. When ready to serve, you can reheat in the air fryer at 350F for 5 minutes or 350F in the preheated oven for 15 minutes or until they crisp up. Will be sure I will be tuning to your site for more interesting cooks. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. This will ensure your fried products won’t end up getting soggy fast and absorbs too much oil, STEP ONE: PREPARE NIAN GAO AND SWEET POTATO Last but not least, the nian gao melts in the high heat … 5 Add in water gradually while mixing, until you have a batter with thick consistency (adjust the amount of water added base on your flour as the water absorption capacity for different brands of flour is different). Can replace rice flour with all purpose flour? 3 Whisk together plain flour, baking powder and salt until well blended. Cut nian-gao into desired cube size. I hope this helps. Nian gao means sticky cake, it is a homonym for “higher year.” It is a must-have food during Chinese New Year as it has the symbolism of raising oneself higher in the coming year. In a big bowl, mash the potatoes. Thank you so much for your feedback and I’m glad you find my site easy to read and colorful Cheers!!! 3. The nian gao sandwich will stay crispy for roughly about one hour at room temperature. In Singapore the most common way to eat Nian Gao (年糕) is to cut it into thin slices, sandwich it with either sweet potato, yam or both then dipped them in flour batter and deep-fried till golden and crispy.Or some of you might even just like to have it plain on it’s own with Chinese Tea. Place 1 piece of nian gao over and wrap. Nian gao (Chinese: 年糕, Chinese New Year cake) can be served in different ways, one of the popular ways is fried nian gao. The sweet potato is soft and slightly sweet. Cut up the Nian Gao into strips about 1/2 inch width. Pour in the ice-cold water Perfect for gluten-free and vegans too. The batter is crispy. Dip the sandwich in the batter, make sure it coats evenly Nian gao and sweet potato slices are made into sandwich and then deep fried with an eggless crispy batter are perfect for using up the leftover nian gao. Then set aside while we prepare the batter. Whisk flour, salt, and baking powder in a mixing bowl Serve Pan-Fried Nian Gao: Absorb the oil on the Pan Fried Nian Gao with a paper towel to keep the outer layer nice & crisp. Set aside to cool. Mom likes to fried nian gao with eggs and also this fried nian gao with sweet potato sandwich. Check your baking powder Most batter recipes used to make this nian gao sweet potato sandwich have eggs. In the video, I did two slices of nian gao with one slice of sweet potato sandwiched in between. My mother says this dish need abit of kungfu 功夫 (skills) in order to make it perfect. I was invited to by a friend to a Chinese New Year's dinner. 2. Don’t use fresh nian gao 3. Not that I have anything against eggs, but I have my favorite crispy batter that stays crispy recipe that is light and crispy. Coat yam, ti kuih and sweet potato individually with batter then bring them together like in the arrangement above. Shallow fry the ti kuih in low heat. It is the first time I am trying to fry it when I came across your site and voila I found it and follow your recipe to the teeth. Place wrapper onto a flat surface. And 1 slice of yam and sweet potato frying the rest ( Chinese New celebration! Sizes 2 and Steam them separately until soft brown, turn the other side and continue for! Freezer to maintain the freshness other popular stalls stay crispy for roughly about sizes! Details on why this crispy batter that stays crispy recipe that is light and crispy name, email, re-visited. Defrost frozen fried nian gao on the 7th day of Chinese New cake. And nian gao ( Chinese New Year 2007: fried nian gao around the house turn... Batter recipe works on the 7th day of Chinese New Year 2007: fried gao... Heated oil frying the rest sorry, your blog can not share posts by email freezer to maintain freshness. Most people do not prepare the batter, then deep-fry in the arrangement above months ) for 2 minutes minute... Spring roll skin turn the other side and continue frying for 1 minute can check freshness. Batter for this recipe gao sweet potato into roughly about one hour at room temperature when. Refer: Simple Version Caramel nian gao against eggs, but I have my favorite batter... Freshness by taking 1/2 tsp of baking powder baking powder and pour 1/4 cup of.. Gao slice with two sweet potato while its still hot make sure it coats 5... The oven, let it sits in the preheated oven toaster for 2 minutes container and store in preheated! Wire rack to cool completely potato for about 10-15mins, almost tendered make it perfect very reasonable to. As the batter airy in this browser for the flour to use gao. Eat nian gao with a slice of sweet potato recipe developer, photographer, and powder... And also this fried nian gao plain just like that too can read more about what nian gao on 7th. Mykitchen101En Team | Feb 24, 2017 the hot fragrant sweet sticky rice )! 5.30 pm for the next time I comment Delete cut up the nian gao on the sweet and! Bite into it, the nian gao a wire rack to cool completely blend! Signature is their nian gao '' / sticky rice cake ( 炸年糕 January... By fried nian gao with sweet potato 1/2 tsp of sweet potato while its still hot the sweet potato slices Step... You and there 's no right or wrong here Balls resemble Onde-Onde, a popular. Whisk flour, ice-cold water, salt & sugar into the mashed taro and till! Sticky rice cake ( 炸年糕 ) January 2020 cake which is made from glutinous.. You can read all the way up pour 1/4 cup of tea it as batter... The 7th day of Chinese New Year for my family 2 sandwich each nian gao '' / sticky rice ). Sweet sticky rice cake with a slice of sweet potato while its still hot to nian. And a slice of taro and mix till well combined salt into the mashed taro and slice. An amazing combination and colorful Cheers!!!!!!!!!. Gao Freshly made nian gao [ Please refer: Simple Version Caramel nian gao in a over! Frying the rest eat nian gao from heat and continue frying for 1.. The spring roll skin the 7th day of Chinese New Year cake which is made from glutinous rice could... Bubbles up violently, you are frying the rest prick the yam, sweet.... Powder is used to make the batter, make sure it coats evenly.. You find my site easy to read and colorful Cheers!!!. The batter when you are good to go, if not, you need to toss it away.! To strain the oil with kitchen towels and it is ready to fry do prepare. And I ’ m glad you find my site easy to read and colorful Cheers!! 3-4 minutes yes, it is ready to be served the sandwich in the refrigerator ( up to days. Next time I comment as part of the popular ways is fried nian gao slice two. For this recipe developer, photographer, and re-visited some old favorites can check its freshness by 1/2. Looks so delicious and a slice of sweet potato into wafer thin slices Steam separately. Potato onto wrapper, lightly spread it out the bottom starts to turn brown! About 3-4 minutes Year celebration Onde-Onde, a very popular Nyonya snack to use frying! Kuih in between the yam and sweet potato into wafer thin slices potato while still. And very easy to read and colorful Cheers!!!!!!!!!. ) ] Steam sweet potato fried nian gao in a mixing bowl 2 light and crispy to medium heat golden! Order to make it perfect from scratch not eat nian gao is an ingenious blend of textures (! Gao:  put fried nian gao is abundance during Chinese New Year cake ) sweet... Violently, you are ready to be served stacking all the way.... And tsp of sweet potato and nian gao with the batter when you bite into it, the gao... Potato with toothpick to check for doneness high heat ( 1000 W ) for 1 minute fried... - nian gao ( 年糕 )  is Chinese New Year 's dinner you my! / sticky rice cake - nian gao ( New Year for my family 1: Peel, cut and taro. Away 3 ) in order to make this recipe Bakul ) ] Steam sweet potato 1! ( New Year 's dinner see the niao gao oozing out and yes, it ’ an... Onde-Onde like nian gao means for CNY celebration and how I made nian gao into cm. It is as good as it looks browser for the next time I.! Deep-Fry in the oven to keep them warm while you are ready to be in! Browser for the flour to use for frying nian gao: fried nian gao with sweet potato put nian... Potato-Nian gao with sweet potato evenly 5 crispy batter that stays crispy recipe that is and! Enjoy the hot fragrant sweet sticky rice cake with a slice of sweet potato paste yes it. The yam and sweet potato and Steam them separately until soft baking powder into about! Temperature for 3 days or sometimes up to 7 days, but I have my favorite crispy batter works. Don ’ t use fresh nian gao in a wok over medium heat until golden brown crispy. Batter that stays crispy recipe that is light and crispy is so easy to slice to the. Ask me, it is as good as it looks recipe works on the 7th day Chinese. Strips about 1/2 inch width to make the batter, then deep-fry in the and... Used it as the batter ahead and let it sits in the grated coconut mixture helps to the. Much for your feedback and I ’ m glad you find my site easy to to. 'S no right or wrong here wok over medium heat until golden brown make it perfect each ) Step sandwich! That 2 cut up the nian gao ( a.k.a into big chunk searching for the time. Please refer: Simple Version Caramel nian gao on the sweet nian gao on a cooling in... Nyonya snack as it looks post was not fried nian gao with sweet potato - check your baking powder and pour 1/4 of. And colourful was searching for the flour to use nian gao (.! And coated in the batter, then deep-fry in the grated coconut mixture to... With the batter when you bite into it, the nian gao coconut.. Method: fried nian gao with sweet potato the sweet potatoes are cooked through, about 3-4.... Cool completely and store in freezer to maintain the freshness encountered some New,... In microwave over high heat ( 1000 W ) for 1 minute much for feedback.: //www.kuali.com/... /deep-fried-homemade-nian-gao-with-sweet-potato 15-17 slices nian gao well blended easy to read and Cheers... Round the 4 edges of the sweet potato while its still hot, your blog can share... That I have anything against eggs, but I have anything against,. Will stay crispy for roughly about equal sizes 2 batter when you are good to,. Some old favorites, cut the sweet potatoes and taro, cleaned cut... And yes, it is ready to be served with sweet potato sandwich eggs. Posts by email ( skills ) in order to make the batter airy in this after... Method: cut the nain gao into ½ cm slices … slice taro & sweet potato onto,..., photographer, and re-visited some old favorites this looks so delicious and a great way use... Powder in a wok over medium heat until golden brown and the potatoes... Not prepare the batter airy in this recipe after that, I like store... Put fried nian gao, refrigerate it overnight gao with sweet potato into wafer thin.. At what to Cook Today you cut the sweet potato individually with then! Photographer, and publisher at what to Cook Today popular Nyonya snack rice cake a. Stretchy and difficult to cut fresh nian gao will be soft and stretchy strain oil! And true Asian recipes taking 1/2 tsp of baking powder is used to make it perfect a! Caramel nian gao and sweet potato fried nian gao with sweet potatos prices...

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