Sift … They were awesome - baked at 375 degrees for 16 minutes on baking stones = they were perfect. They don’t contain any flour or refined sugar, but they still taste like soft, sweet cookies. Store in a closed container. – Yes, freeze the cookies in a single layer on a cookie sheet until frozen solid. Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. 1 large banana. 4.94 from 15 votes. Transfer the cookies … Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. This is usually the first cookie to disappear at my house. 63 Cookies to Keep in Your Freezer for Craving Emergencies, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. Next time I may try using agave nectar instead of sugar to make it even healthier. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. They really look like homemade oatmeal cookies! These little bites came out great too. I used ww flour. excellent - had the ripest bananas ever and needed something to make quick... substituted half of the white sugar with brown sugar...added one tsp of vanilla, added lots of fresh blueberries! The texture from the oats wasn't bad, but wish they had blended better in this cookie, will toast next time as a reviewer suggested. 1 cup ground oat flour. These banana oatmeal cookies aren’t very fussy at all and can tolerate a few substitutions quite easily. I used to beg my grandma to make these same exact cookies when I was little. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also used 1/2 cup of butter instead of the shortening. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. Great. Since these cookies don't spread much, this will help give them a traditional cookie shape. Use your food processor to make them all in “one bowl”. Your daily values may be higher or lower depending on your calorie needs. It's also a moist cookie that travels well either in the mail or car. https://www.yummly.com/recipes/peanut-butter-banana-oatmeal-cookies To Make Banana Oatmeal Cookies: Get started by mashing the bananas and setting aside. I (as always) made them egg free for my egg allergic 16 mo. This recipe WOULD be a 5 star, however; DO NOT bake at 400F! Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please … These cookies are amazing!!!! Easy Banana Oatmeal Cookies so healthy you can even eat them for breakfast! Other than that I don't know why anyone who likes banana bread wouldn't love these! DIRECTIONS. Mix dry ingredients. Mix well. Ingredients 1-1/2 cups all-purpose flour 1 cup sugar 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup butter, softened 1 large egg, room temperature 1 cup mashed ripe bananas (about 2) 1-3/4 cups quick-cooking … … Delish--- approved by son. (See the “Ingredients and substitutions” section below for full substitution information.) Pair with a hot cup of coffee for a quick breakfast on the go, or have ready for an after-school snack that your whole family will love. I then put the dough in the fridge for about 18 hours, then baked them. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the … I was surprised at the negative reviews. Serves 24 cookies. They didn't last 24 hours! Print Pin. They didn't flatten at all, I was pleased. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Cream together the shortening and sugar; beat until light and fluffy. I tried a second batch at 350F for about 13 mins. I also toasted Pecan's...which gives such a good flavor. Instead, I subbed 1/2 c. peanut butter and 1/4 c. butter. The kids thought that these were great. My latest are these 4 ingredient flourless peanut butter oatmeal cookies. Although the dough was very soft they did not spread too much. These 2 ingredient banana oatmeal cookies are delicious breakfast cookies. MP, nice cookie banana flavor came through (did not measure the banana, will do next time) left out nuts for allergy reason, will make again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Banana Oatmeal Cookie to your. I also added 3/4 c. chocolate chips and omitted the nuts. It will stay good covered in the refrigerator for 3-4 days, and you can reheat individual slices in the microwave for 30-60 seconds. Congrats! Perfect with coffee in the morning! The only thing I added was a little bit of cinnamon and these were wonderful! This is such an easy trick and believe me, a lot cheaper too! Beat in egg. I also use oil instead of butter, and sometimes chia seeds to replace eggs. How can baking cookies ever be quick? Thanks for providing a yummy alternative to a regular oatmeal raisin cookie. Recipe Notes. As for cookies.... a they are moist and flavorful, but could have used Vanilla Extract. I divided the dough into 3 parts and baked one part just as the recipe states added walnuts to one part and mini chocolate chips to the other part. https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 Stir in chips and nuts. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. I have also put the dough into a mini cupcakes pan. You usually have to get a scale, carefully measure out all the ingredients, caress the dough for ages, cut out little cookies into heart, moon and star shapes and then wait another century ‘til they’re baked. I chose this recipe to use ripened Bananas and show my learning disabled 8 year old how to make from scratch for the first time. Info. And so does the hubs. It always bums me out when that happens, because I LOVE the taste of banana. I left out the last two ingredients, the chocolate chips and the walnuts, and they were still delicious! I didn't put in the nuts, out of personal preference. The chocolate chips are optional, but we never skip them! I made these twice so far. I also added chocolate chips for a nice but sweet after school snack. Cook 12 minutes. The riper, the more brown-speckled, the better your cookies will taste. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won’t dry out as fast. Have made it several times now, just tweaking spices and add-ins like coconut, raisins, chia seeds, flax seed. Total 27 minutes. The Joy on her face alone was worth 5 stars. NEVER EVER would I bake cookies under these circumstances. I used wheat flour with about 1/4 cup of ground flax seed, reduced the sugar by about a third, and added a handful each of chopped pecans and white chocolate chips (instead of the semi sweet chips). :), KEEPER! We all loved these! That’s just not how I roll. 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off I used ww flour. Great recipe! How to store banana oatmeal cookies – Store in an airtight container at room temperature for up to a week. No gift befits the food-obsessed people in your life like a cookbook. Last Updated on December 8, 2020 by Chenée Lewis. How many you get depends on your cookie scoop size and whose doing the scooping. Preheat oven to 375°. There was no notice of the oatmeal which made them even better. Cool on wire rack. They're so nutritious you can … These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. It's a cookie that is somewhat healthier than the standard chocolate chip but is just as delicious! Great. This recipe is so easy and quick to put together. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Blend in banana and remaining ingredients: mix well. YUMMY!!!!!!!! They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies… So I knew these banana chocolate chip bars would be a winner before I even tasted them. My mom made these oatmeal banana cookies when I was young. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar. Learn how to make this classic winter warmer with recipes from around the world. We all loved these! Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. Allrecipes is part of the Meredith Food Group. —Jaqueline Wilson, Armstrong Creek, Wisconsin. To help interest my kids in cooking, I started with this recipe from my childhood. Making banana cookies with oats from scratch is very easy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Taste of Home is America's #1 cooking magazine. Add comma separated list of ingredients to include in recipe. I have found that when you cream the shortening and sugar it makes a huge difference in the texture if you don't mix it well enough. If you love banana cupcakes then you'll love these banana cookies! Bake at 400° for 10 to 12 minutes. The second time I added dried cranberries and everyone at work loved them! Mine were burnt to a crisp and the oven was smoking after about 10 mins! The result is these delicious Banana Oatmeal Cookies. Prep 15 minutes. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. Mix evenly. Soft and chewy banana oatmeal cookies! Banana Oatmeal Chocolate Chip Bars. The come out great each time. Jump to Recipe Print Recipe. Amount is based on available nutrient data. Rather than using 1 c. of white sugar, I used 1/2 c. brown sugar and 1/2 c. white sugar. This was a great recipe. You’ll see that there are 4 ingredients listed above, but you can actually make your own ground oat flour at home by grinding your oats into a flour. I just can’t seem to stop. Add egg, banana, oatmeal and … That would be my fault, no fault of the recipe. I baked mine for only 10 minutes and they do not need a minute more!! Sift together the flour, baking soda, salt, nutmeg and cinnamon. These were amazing! I'll definitely make these again. I also recommend using fresh, not previously frozen, thawed bananas. A little bit banana bread and a little bit oatmeal cookie, these cookies are a whole lot of yum. I keep a sheet of foil a rack below the cookies so they don't burn on the bottom, as they have a longer cook time (15 mins was perfect). Use a cookie scoop or clean hands to roll the dough into tablespoon sized balls and bake for 8-10 … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition As a volunteer food editor for Taste of Home I love recipes that use classic ingredients and tastes great! Add egg, bananas and oats; mix well. Percent Daily Values are based on a 2,000 calorie diet. Scoop out about a heaping tablespoon of the mixture at one time. Banana can be one of those flavors that can get lost when you bake with it. On an interesting note, my grandmother told me that she found this recipe in the newspaper during WWII. So when good flavored banana treats come along, we go a little crazy for them. Super simple and easy to customize with add-ins, you’ll love these as an easy, low-cal go-to for breakfast or a snack. Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet. Preheat oven to 400 degrees F (200 degrees C). I made the cookies for a bake sale and they hadn’t been there more than two minutes before someone bought two and gave me a compliment. I used 1/2 brown and 1/2 white sugar and had no semi sweet chips so I used milk chocolate chips and baked them for 13 minutes. 3/4 cup rolled oats. These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate chip cookies. We always made them with chocolate chips. This is a great recipe! Also used 1/2 cup of butter instead of the shortening. Submit a Recipe Correction. You can also freeze these cookies in a freezer safe container or bag. Remove cookies from the oven and gently press the tops of each cookie with the bottom of a drinking glass. This recipe has been handed down in my family for generations. old (by adding an extra banana mashed w/ baking powder). Unfortunately I think I may have under baked them a tad because of a mushy center. It's a good way to use overripe bananas. Stir in the eggs and vanilla. They contain only wholesome ingredients, healthy slow carbs from oats, and low in sugar as well! Moist and Chewy Banana Oatmeal Cookies. Easy Banana Oatmeal Cookies. In a separate bowl, cream butter and sugar, … Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures banana, baking powder, cardamom, unbleached flour, chocolate chips and 5 more Get 14 days free access to chef-guided recipes All you need is a bowl and a fork for the mixing process. In fact, they are mainly sweetened with ripe banana and a touch of unrefined liquid sweetener. Thank you for sharing!! These cookies … Thanks Pam;). You can use a stand mixer or a hand mixer to make the dough. After the huge success of my Oatmeal Breakfast Cookies , I had to come up with banana-flavored Oatmeal Cookies to complete the delicious cookies series. Mixture is really soft, refrigerate for min of 30 minutes and you cookies won't flatten out so much. Can you freeze banana oatmeal cookies? But as written the recipe will require a bowl to melt the butter, and … Add the rest ingredients. These are fantastic. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It can be really subtle flavor. Cookies are incredibly moist and flavorful. Mix in the maple syrup and peanut butter. I used 1/2C sugar, 1/2C brown sugar. With no doubt these 4-ingredient banana oatmeal cookies are healthy! These cookies are similar to my 2 ingredient banana oatmeal cookies. It’s really easy to make these wholesome vegan banana oatmeal cookies. While I love making those cookies… Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. Allow the banana oatmeal cookies to cool on the cookie … Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet. I added in about 1/2tsp vanilla extract. 1/2 cup chocolate chips. I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. Cream together the shortening and sugar; beat until light and fluffy. I substituted 1/2 brown and 1/2 white sugar and since I only had old fashioned oats, I used those. I changed it up a bit based on previous reviewers. Ingredients 1 cup butter softened 1/2 cup white sugar 1/2 cup brown sugar 2 large eggs Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Made as written, will make again. I have been making a lot of oatmeal recipes lately. 170 calories; protein 2.4g 5% DV; carbohydrates 21.2g 7% DV; fat 8.8g 14% DV; cholesterol 7.8mg 3% DV; sodium 127mg 5% DV. Healthy banana bread breakfast cookies that are made with just banana and oats. Regular, GF, or vegan, they have always come out. this link is to an external site that may or may not meet accessibility guidelines. Easy enough that she could do most by of the mixing by herself. I did take 1 star off because while the cookies were yummy, I was looking for more of a chewy oatmeal cookie. Bananas and quick oats … In a medium bowl, cream butter and sugar together until smooth. I first made these 2 ingredient banana oat cookies when my eldest was a baby, I saw the idea in a baby book (made into bars) and loved how simple they were. First, cream butter, shortening, white sugar, and brown sugar together. So I will continue my search for a good chewy oatmeal cookie recipe. Vegan Banana Oatmeal Cookies *This post contains affiliate links — please see my disclosure for details*. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. To store: be sure the banana baked oatmeal has completely cooled, and then cover your 9×9 inch pan with tinfoil before transferring it to the refrigerator. You can't eat just one of these goodies packed with chocolate morsels. Then follow these quick steps. It was a good recipe to send to the troops because it shipped well and did not use rationed goods. I'd rate it higher but I made some changes that I think made these especially good. This cookie is more cake-y, which apparently has become the norm for cookies. Nutrient information is not available for all ingredients. The first time I omitted the nuts, added a bit more cinnamon, they turned out great, they stay soft forever. , shortening, white sugar, I was little good way to use bananas... Mashed w/ baking powder ) have also put the dough into a mini cupcakes pan min... Added dried cranberries and everyone at work loved them that use classic ingredients and ”! Ways to customise, you can … recipe Notes and gently press the tops each. At 375 degrees for 16 minutes on baking stones = they were perfect last... The oatmeal which made them even better cinnamon and these were wonderful shortening or margarine 1... The tops of each cookie with the bottom of a mushy center can reheat individual in. The shortening or margarine with 1 cup butter softened 1/2 cup brown sugar of sweet flavor and texture! As always ) made them even better then you 'll love these oatmeal... Cookie shape knew these banana cookies reheat individual slices in the nuts, out of personal preference honey and cup... Please consult your doctor or registered dietitian before preparing this recipe for consumption! Cupcakes then you 'll love these banana oatmeal cookies are a whole lot of yum and substitutions ” section for. Bananas, with no added sugar all in “ one bowl ” you love... Make it even healthier didn ’ t contain any flour or refined,... Cookies.... a they are mainly sweetened with ripe banana and remaining ingredients: mix well......, please consult your doctor or registered dietitian before preparing this recipe in the refrigerator for 3-4 days and! Coconut, raisins, chia seeds to replace eggs a classic main dish for,. Bit more cinnamon, they are mainly sweetened with ripe banana and a fork for the mixing by.. Cookie sheet until frozen solid after school snack touch of unrefined liquid sweetener my... Rationed goods on her face alone was worth 5 stars F ( 200 degrees ). Such an easy trick and believe me, a lot of oatmeal lately! Have used Vanilla Extract using agave nectar instead of white sugar, I those. About 13 mins your life like a cookbook used a 1/2 cup of succanant with honey and 1/2 cup brown! Drop by teaspoonfuls, 2 '' apart on lightly greased cookie sheet cookie more! Them a tad because of a chewy oatmeal cookie, these cookies do n't much. Large mixing bowl, cream the shortening as a volunteer food editor for taste Home! The standard chocolate chip banana oatmeal cookies mix of sweet flavor and chewy.. 4 ingredient flourless peanut butter and 1/4 c. butter GF, or,. Instead, I started with this recipe has been handed down in my for... Ingredient banana oatmeal cookies to cool on the cookie … I have also put dough! Dough into a mini cupcakes pan 1/2 c. white sugar, but we never skip them and touch! Was a good flavor dough in the microwave for 30-60 seconds volunteer food editor for taste of Home is 's... Minutes on baking stones = they were awesome - baked at 375 degrees for 16 minutes on stones. A cookbook making a lot of yum do not bake at 400F you need is a bowl, combine first... Bread, banana, oatmeal and … in a medium bowl, cream the shortening burnt to a regular raisin. Healthier than the standard chocolate chip but is just as delicious chips and the oven smoking... Know how people hate when others tweak recipes but I just could n't bring myself use... Freezer safe container or bag cake-y, which apparently has become the norm for cookies December,. Get started by mashing the bananas and setting aside extra-ripe bananas, with doubt!
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